June 23, 2021

Volcano Sushi Vancouver

The Fitness Enthusiasts

WORLD’s Initially Kelp Burger HITS Cabinets & Well known VEGAN Restaurants

INTRODUCING THE WORLD’S Initial KELP BURGER AKUA, the groundbreaking foods brand generating balanced meat alternatives from sustainably farmed seagreens, will be launching the initial-at any time Kelp Burger, the most ground breaking plant-based burger on the industry, tomorrow, May 20th. AKUA’s Kelp Burger is the to start with whole meals, plant-based, sustainably sourced burger produced from ocean-farmed kelp introduced to marketplace. It is a 100 % vegan, non-GMO, soy-free, gluten-cost-free burger developed from ocean-farmed kelp, crimini mushrooms, pea protein, black beans,
quinoa, crushed tomatoes and superfoods.

“We are so proud to start the world’s 1st Kelp Burger. Ocean-farmed kelp is 1 of the most sustainable meals on the planet, and our purpose at AKUA is to introduce additional people today to its deliciousness, as effectively as its environmental and health and fitness gains,” suggests AKUA Co-Founder and CEO Courtney Boyd Myers. “The Kelp Burger is heading to have a unique location in the market for all those on the lookout to make a variation in the way they consume both equally for by themselves, the Earth, and their nearby ocean farming economies ideal below in the U.S. We’re offering one thing superior than a phony meat burger or a dull veggie burger, and we simply cannot wait around for people to flavor the big difference.”

THE Wholesome ALTNERATIVE
As demand for plant-based mostly meat possibilities boosts, kelp continues to stand out as a sustainable answer. AKUA’s Kelp Burger is designed from ocean-farmed kelp, a zero-input crop that requires no fresh drinking water, no fertilizer, no feed and no arid land to mature. Kelp also filters carbon and nitrogen from the h2o, restoring wellness to the world’s oceans. Identified as a powerhouse of nutritional rewards, kelp is a sea veggie loaded with natural vitamins, minerals, antioxidants, fiber and protein. The kelp in AKUA’s Kelp Burger is abundant with vitamins A, B6, K, as nicely as zinc, calcium, folate, potassium and iron, and when other meat choices contain saturated fat and higher concentrations of sodium, the Kelp Burger consists of zero saturated fats, zero trans fat, zero additional sugar and zero carbohydrates.

Simple TO Get, Effortless TO Eat

Retailing at $48.99 for a 12-pack online, the Kelp Burger is accessible for obtain at www.akua.co. AKUA ships its frozen Kelp Burger patties right away in environmentally-helpful, compostable packaging. The patties can be appreciated as a regular burger, cooked on the stovetop and served with crowd-satisfying accompaniments, or in
innovative recipes like Kelp Burger Bolognese or Kelp Burger Falafel. The Kelp Burger is packed with toasty, umami taste and abundant with notes of refreshing tomatoes and mushrooms, devoid of a fishy taste.

The burger is also offered at restaurant partners this kind of as Honeybee Burger in Los Angeles, CA HULA’s in Monterey, CA Central Provisions in Portland, ME Lemon Press in Nantucket, MA Foothills Milling Enterprise in Maryville, TN The Crystal in Fort Meyers, FL and Regular Beer + Meals in Raleigh, NC. This summertime, they will be launch at Seamore’s in NYC.

For more facts, remember to check out: https://akua.co/items/kelp-burger

ABOUT AKUA
AKUA is a Brooklyn-dependent business that is effective with a community of regenerative ocean farms up the New England seaboard. AKUA are pioneers in kelp-based mostly, meat substitute foods and their latest product or service is the world’s to start with Kelp Burger. The Kelp Burger is a whole foods, plant-based mostly burger that is non-GMO, chemical-cost-free, and tastes Delectable. AKUA’s journey began in 2017 immediately after Co-Founder Courtney Boyd Myers visited GreenWave’s kelp
farm in Connecticut and uncovered about the wonders of regenerative aquaculture.

She asked what they needed to further their mission and the farmers responded, “We want your assist developing a buyer market place for kelp!” From there, Courtney met co-founder Matt “Spicy” Lebo and they started a journey of building their first merchandise, Kelp Jerky, which launched in April 2019. When the globe shifted in March 2020, the company shifted gears also and began get the job done on the Kelp Burger. In between AKUA’s Kelp Jerky and Kelp Burgers, they’ve been highlighted in above fifty publications and have been named 1 of Speedy Company’s “World Modifying Ideas” and 1 of Vacation and Leisure’s winners for their “Global Eyesight Awards. Just this spring, the purchaser-concentrated corporation elevated over $1,000,000 million bucks from his group to launch The Kelp Burger.